Spinach quiche

I had this bed of spinach that was getting ready to bolt so I decided to use some of it to make spinach quiche.





I like making quiche because it uses four eggs, and that is one good way to utilize some of the eggs from our chickens.





Also, I made my own crust, which uses the recipe (without shortening) from one of my previous posts.






And here is the finished product. A good bit of work, but not bad.